Farm-To-Table Midwestern Steakhouse
"Crafted flavors. Local ingredients. Legendary bourbon."
Our signature burger with locally sourced beef, smoked bacon, and special sauce.
Slow-smoked for hours to perfection, tender and juicy with a rich smoky flavor.
Fall-off-the-bone ribs coated in our house-made bourbon glaze.
Pan-seared Atlantic salmon with seasonal vegetables and lemon-dill sauce.
Crispy, juicy fried chicken, a true Midwestern classic with a special Oak & Barrel twist.
Thinly sliced prime rib on a toasted baguette with horseradish cream.
Oak & Barrel is a farm-to-table restaurant in Monticello, Indiana serving modern Midwestern cuisine with locally sourced meats and ingredients. The menu blends steakhouse classics, smoked BBQ, and creative chef-driven dishes with an extensive bourbon collection.
We believe in celebrating the rich agricultural heritage of Indiana, bringing fresh, seasonal produce and premium meats directly from local farms to your plate. Our commitment to quality extends to our carefully curated bourbon selection, offering a unique pairing experience for every dish.
Jumbo shrimp served with zesty cocktail sauce.
Crispy, smoky wings with your choice of BBQ or buffalo sauce.
Crispy pork belly, fresh lettuce, and a spicy Asian glaze.
Tortilla chips topped with smoked brisket, cheese sauce, and jalapeños.
Fresh greens, grilled chicken, avocado, bacon, egg, and blue cheese.
Crisp romaine, parmesan, croutons, and our signature Caesar dressing.
Our signature burger with locally sourced beef, smoked bacon, and special sauce.
Beef patty, pulled pork, onion rings, and BBQ sauce.
Thinly sliced prime rib on a toasted baguette with horseradish cream.
Fall-off-the-bone ribs coated in our house-made bourbon glaze.
Slow-smoked for hours to perfection, tender and juicy with a rich smoky flavor.
Pan-seared Atlantic salmon with seasonal vegetables and lemon-dill sauce.
Crispy, juicy fried chicken, a true Midwestern classic with a special Oak & Barrel twist.
Creamy, cheesy, and utterly irresistible mac & cheese.
Grilled sweet corn on the cob with a smoky BBQ seasoning.
Crispy fries tossed with truffle oil and parmesan cheese.
Discover the largest bourbon selection in the area. We offer an unparalleled collection of premium whiskeys, craft cocktails, and expert pairings designed to complement your dining experience.
"Amazing chef driven menu with creative twists on classic dishes. The bourbon selection is truly impressive!"
"Perfectly cooked steaks and excellent service. A real gem in Monticello, highly recommend the smoked brisket."
"The atmosphere is fantastic – rustic yet modern. Great place for a special occasion or a casual night out."